EXCITING NEWS... due to our #Food desk growing and a repeat need for #Engineering candidates within this industry, we are delighted to announce that Clare Bird has now moved over to the division to be the Food Engineering specialist.
Commenting on her new role, Clare said:
"I have joined the Food Division at an exciting time of growth to become the dedicated Food Engineering Consultant.
With Food engineering being such a multi-disciplinary field which combines microbiology, applied physical sciences, chemistry and engineering for food and related industries it is a fantastic one to be part of.
Typical roles include, but are not limited to, the application of agricultural engineering, mechanical or electrical engineering and chemical engineering principles to food materials. It's exciting, fast paced and forever changing to fit consumer needs.
I look forward to working with businesses and candidates from across the sector over the coming weeks and months."